Ok, so it’s been a while, but I have a reason. See, I forgot my own password again and had to hack into my own account. So here goes…

Dragon Con was pretty fun, or at least that’s what I was told since I don’t remember some of it.  I still haven’t received my mountain of fan mail that was promised to me by our web department. “If you write, people will mail and ask questions” they told me.

So the website being the ultimate source of knowledge I figured I’d share a recipe with you all today. I call it “Glop”

You will need: A Cookpot, Water, A bag of noodles, Shredded Cheese, and Cream of Mushroom soup.

Put the Water in the cookpot and put the cookpot on the stove. Make the water boil, I don’t really care how, but I found that turning the stove to super hot does it.

Then, Once the water is boiling, Add the noodles. I prefer squiggly noodles for this job.

Once the noodles are boiling and soft, strain the noodles and dispose of the water. (Note if on the second floor or higher, tossing the water out the window onto the bums below is not the best idea for disposal.)

Now put the noodles back in the cookpot and begin to add the cheese and soup. Stir it all together for a few minutes.

Let cool and serve. You can also add meat to the Glop to enhance the nutritional value.

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